white balsamic vinegar dressing

Dinner preparing salads really are a refreshing method to use leftover holiday poultry – or cooked poultry breast any season. A couple of fresh veggies and garlicky croutons add extra flavor and crunch, and buttermilk dressing brings wealthy creaminess to complete the dish.

white balsamic vinegar dressing (1)
white balsamic vinegar dressing (1)

To lighten the dressing a little, I made use of low-body fat buttermilk and a combination of light sour cream and Greek yogurt. To help make the salad even lighter, choose a simple essential olive oil and vinegar dressing having a couple of chopped herbal treatments.